www.runningwithtweezers.com
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
www.tinyurbankitchen.com
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
www.tinyurbankitchen.com
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
mylastbite.wordpress.com
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
www.tastespotting.com
if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
thekarmickitchen.blogspot.com
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
www.djjewelz.com
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
www.foodgal.com
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
