Step 1 for a decadent baked apple sauce by Bryan Voltaggio.
How to make the perfect French omelet—by Top Chef winner Stephanie Izard
How to make the decadent ham and beef burger from Hog & Rocks in San Francisco.
Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry on Food52
Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice on Food52
Top Chef Kristen Kish shares her sophisticated recipe for oysters with caramelized honey, tomato broth, celery leaves and chili.
Paul Qui's Chicken Kara-age over Liberty Rice
Lobster Hash with Truffle Hollandaise
A juicy plum tart. From Gail Simmons.
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.
notyomama's tuna salad sandwich... miso-marinated tuna with sriracha aioli from top chef Michael Voltaggios' sandwich joint, ink.sack. also: banh mi with chicharrones and fried chicken skin!
cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
"crab toast" with housemade hot sauce (and a few other gorgeous things) from a quick visit to Michael Voltaggio's brand new LA restaurant...INK
Capellini with Clams, Broccoli, Cauliflower & Saffron
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
we'd be intimidated to try one of Top Chef winner Michael Voltaggio's dishes, but this Crispy Chicken is totally manageable! cooked sous vide, then seared for crisp...
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
Whoopie frickin' do.
These Spicy Banana Fritters were brushed with Sriracha before frying. Enough said.
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
if the coating is grains + seeds, then fried avocado isn't bad for you right? Crispy Fried Avocado Tacos
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
You never know what a Master Chef might serve at a Top Chef Masters Watch Party. Shimmering gelatin dessert appetizers were a surprise hit at this party.
Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Chef Marcel Vigneron making the Liquid Nitrogen Cocktail: “Brain Freeze” with Tomato Water and Absolut Pepper