Filipino Baked Eggs With Tomato, Cheese, and Fire-Roasted Eggplant — this recipe may sound odd, but the flavors meld harmoniously; even better, it's a great brunch option.
Mussels in an Ancho Chili Sauce
5-minutes tomato soup with splashes of balsamic vinegar and fresh basil! (vegan)
Mini Quinoa and Black Bean Patties
Mexican Style Omelette with Chorizo, Mushrooms and Tomatoes
A healthy and refreshing Summer Gazpacho.
An English summer garden of salad vegetables on a plate! Served with fresh free-range eggs, traditional English cheese and a generous dollop of the queen of all English dressings, Salad Cream!
Enjoy summer with these barbecued shrimp and a Bloody Mary dipping sauce.
A vibrantly colourful salad made from heritage tomatoes.
This Heirloom Tomatoes Baby Kale Pasta is so easy to put together as a main-dish, you will have more time enjoying the outdoors in summer.
Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts
Chipotle-Roasted Pepper and Tomato Pizza
A reinterpretation of the classic tomato lasagna. With homemade pasta dough, grilled tomatoes, ricotta, basil and a balsamico reduction. Heaven on a plate.
red lentil tomato soup - south Indian Pappu Charu
Fresh Corn Salad defines summer perfectly!
Garlicky Scalloped Tomatoes
Mini Margherita Quinoa Frittatas
Caprese Grain Salad with Spelt - spelt berries add heartiness and an awesome chewy texture to this mini version of a caprese salad
Salmon and Tomatoes Tartare, an easy but chic recipe, and it takes only 10 mins!
Colorful Summer dish! Shrimp with mango salsa and rice (or quinoa). Low calorie, low carbs. Spicy, fresh, and healthy
The Little Green Salad.
Summer Salad...Sweet fresh tomatoes and zesty lime rice
Summer Bruschetta - Chopped tomatoes tossed with olive oil, fresh basil, lemon juice and garlic. Spooned over golden, crusty bread. The taste of summer!
Roasted Tomatoes with Pesto
Roasted tomatoes and mushrooms with grilled bread. The perfect appetizer for a lazy summer evening with friends.
Roasted Tomato and Whipped Feta Bruschetta
Grilled portobello mushroom burger with sundried tomato aioli and mozzarella.
Pan Seared Bass with Barley Corn Salsa
Pasta Carbonara with Chicken
Toasted baguettes smothered with ricotta and pesto, topped with sauteed shallots, tomatoes, and a drizzle of balsamic vinegar. This is bruschetta to die for!