Chilled Tomato Peach Soup
Vegetarian Antipasto Salad - A simple, fresh mediterranean salad that's perfect for summer alfresco dining.
Garlic Shrimp Pasta with Tomatoes and Basil
Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella
Chicken with fresh corn and tomatoes in a smoky sauce served over creamy polenta.
Easy to make homemade marinara sauce...perfect for using up all of those tomatoes from your garden.
Avocado and Melty Gouda BLT Corn Fritter Stacks with Chipotle Bourbon Dressing.
Soooo not even joking right now.
A simple appetizer or light lunch, that lets the beautiful summer tomato be the star!
Two-color tomato napoleons with roasted eggplant and basil pesto
When the days are hot, steamy and sultry this recipe fills the bill.
A Simple Greek Salad
Lighter Fried Green Tomatoes
A unique combination of hearty ground beef and fresh, bright tomatoes. Topped with fresh basil and Parmesan cheese, it's a great summer meal.
Need an easy snack for for a picnic or camping? Try these caprese skewers. These pretty skewers combine the flavors of a caprese salad.
Spicy Mussels and Chorizo
Baked Tomato Slices with Parmesan and Basil
Buttery, golden-crisped bread; oozing, melty cheddar; sliced heirloom tomato; and maple-bourbon bacon jam. The best grilled cheese on Earth.
Mexican Volcano Dip!
Fried Cheese with Warm Tomatoes
Salad cannellini beans, sun-dried tomatoes and olives (in italian)
Best Shrimp Creole I've ever had.
Shrimp Arugula Linguine - Shrimp and arugula team up to make this pasta dish pack a powerful nutritional punch, as well as satisfy your hungry family!
Blackened Salsa. Top nachos, stuff in to tacos, dip veggies, liven up a burger
Heirloom Tomato Avocado Salad - a dairy-free take on Caprese salad with summer tomatoes and fresh basil.
Low-Calorie Cauliflower Crust Pizza: Gluten Free, Paleo and 5:2 Diet Pizza Recipe
The quintessential Italian pizza made with the freshest ingredients. Roma Tomatoes, Basil and Mozzarella Cheese
When It's Too Hot To Cook: Summer Tartines
Mahi Mahi with Lentils... who knew 4 ingredients could come together so beautifully!
Freezing Tomatoes & Canning Sauce
Creamy cheesy polenta topped with pan cooked tomatoes and prosciutto. A wonderful way to use up ripe tomatoes.
Spaghetti with Meat Sauce and Italian Sausages
Portobello Mushrooms are a hearty and HEALTHY replacement for pizza dough.
Heirloom Tomato Pizza from Heather Christo
easy naan pizzas with mozzarella, parmesan and herbs