A fast and easy pasta dish from Sicily - Pasta alla Norma uses eggplant, tomato and fresh basil.
Golden Tomato Sandwich in your mouth.
Slow-roasted tomatoes--shriveled tomatoes never tasted this sweet, this juicy
Grilled Pesto Pizzettes - Fresh cherry tomatoes, and bocconcini top these adorable mini-pizzas!
Barley Risotto with Corn, Cherry Tomatoes & Basil Oil
Swiss Chard, White Bean, and Tamarind Stew
Tomato jam! Makes a killer BLT. Amazing on a burger. And oh, spoon it over pulled pork & polenta...swoon.
Fried Green Tomatoes with Remoulade Sauce
Tomatoes stuffed with quinoa, feta, artichokes and kalamata olives.
How to can your own tomatoes.
Chicken Sausage with Basil and Tomatoes
Rustic Roasted Tomato Salsa
An easy, fuss-free method for making polenta and a recipe for polenta with fresh tomatoes and parmesan crisps.
Provençal pizza with tomato purée, potatoes, grapes, ham, cheese and "herbes de provence".
Fish Tacos with grilled marlin - delicious, fresh and healthy.
Tomato Jam. Umami in a jar.
Turkey Meatballs with paprika and thyme
Spicy pasta with organic chorizo and veggies from my farmers market.
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
Tomato Cheddar Pie is perfect for the transition from fresh summer flavor to the comfort food of fall.
Orzo salad with feta, tomatoes and dill
Roasted Tomato-Basil Pesto
Scialatielli Amalftani with Salmon & Tomatoes
Steamed mussels in a garlicky tomato broth--just add lots of bread for wiping the bowl clean.
Apples and pumpkins are on the rise, but don't let summer's best bounty of peaches and tomatoes slip away without trying them together on a pizza with tangy blue cheese and fresh basil!
Roasted tomato marinara sauce with garlic and oregano, perfect for end of summer tomatoes. Freeze extra, or can it for easy dinners.
Artichoke Sun-Dried Tomato & Goat Cheese Pasta. A light and tangy pasta, filled with freshly roasted artichokes; it's great both hot and cold!
a simple plate of tomatoes with mozzarella (a la vanille vervein citroen) ... but more than anything, love the all the photos of the same plate on different backgrounds...
Tomato Bruschetta with a Layer of Spinach. Yep, you read that correctly. SPINACH. Dive in.
Pizza Margherita with tomatoe, cheese and basil. A italian cuisine classic.
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley
Bacon, Lettuce and Tomato (BLT) Pasta
All hail to the last of the summer tomatoes! These tomatoes are served with a balsamic reduction sauce and a sprinkling of sea salt that lets the tomato flavor shine!