All hail to the last of the summer tomatoes! These tomatoes are served with a balsamic reduction sauce and a sprinkling of sea salt that lets the tomato flavor shine!
Pan Seared Halibut with Tomatoes
Black Bean Patties with Avocado & Tomato Salsa
Raw, vegan lasagna with walnut sage "sausage"
Mexican Baked Eggs
Roasted tomato bisque to welcome fall--even though it's still a little early!
Roasted Tomato Pesto
Pasta with Stewed Golden Tomatoes. You can stick your head in it. It's okay.
These Middle Eastern flatbreads act as the perfect canvas for any vibrant veggie or garden green.
A hearty tomato soup full of goodness to bring in the cooler weather!
Slow Roasted Tomato BLT
Fontina and ricotta galette topped with roasted tomatoes, arugula, and olives
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Spaghetti with Turkey Meatballs. Can I get a high-five?
Grilled Italian Bread & Vegetable Salad with Basil and Feta
"Fiery Salsa" has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect 'fire'.
Preserve the last bit of summer sweetness with these slow roasted tomatoes...
Velvety orrechiette with a quick marinara. To. Die. For.
Toulouse sausage salad platter. Cheese, beans, avocado, cucumber, eggs, spring onion, lemon pepper, cherry tomatoes, rocket and sexy French sausages.
Maple Tomato Salsa: inspired by a recent trip to Vermont.
This unique bean salad has sun-dried tomatoes, Kalamata olives, Feta, and basil vinaigrette.
Caramelized Tomato Bruschetta
Roasted Tomato Basil Tart by Nancy Lopez-McHugh
Warning! Eating this pulled chicken burger will require tissue or paper towel. It is really juicy from the braising liquid.
Wild-striped bass with heirloom tomatoes, pea sprouts and a delicious yuzu kosho dashi broth.
Tomato, basil, mozzarella is more than just a perfect sandwich combo.
Super Fancy Italian Pasta with a Walnut Herb Sauce
Sliders: From the husband of a pescatarian's point-of-view.
Warm and fresh zucchini stew to use up those big baseball bat zucchinis, eat it when the feta is still melty!
This Mexican Black Bean Sauce is an unexpected addition to pasta. A great recipe if you like Meatless Mondays!
Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes.
Round Cucumber & Tomato Salad. A refreshing side dish for a simple oven-roasted codfish fillet.
Garden Fresh Lasagna: Zucchini "pasta," fresh and roasted tomatoes, thick pesto, and fresh basil
Fried Green Tomatoes with Gutherie’s Sauce