Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
Pickled Green Tomatoes - a delicious way to use the end-of-season tomatoes that won't ripen.
Easy weeknight ground beef chili: High, dry heat and judicious use of chocolate make chili thrown together in an hour taste like it's simmered all day.
Roasted Tomato & Basil Soup
[recipe] Baked Risotto Stuffed Tomatoes.
Tomato & Basil Bruschetta served with Jamón Ibérico de Bellota and Manchego Cheese
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
A super easy Crock pot Creamy Mediterranean herb Spiced TOMATO SOUP!
A quick and easy tomato soup with goat cheese.
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Robust roasted tomato soup. Recipe taken from Marcus Wareing's cookbook.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Even in the middle of Cowtown it's not hard to admit that I *heart* Alberta Beets
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
This bowl of Moroccan Red Lentil soup has now become a staple in our house. Warming, simple and delicious!
This Roasted Chicken Sandwich features two homemade sauces - Fennel Mustard and Roasted Garlic Aioli.
Roasted Fish Bruschetta~ quick and healthy!
"Top-it-yourself" Bruschetta. Make it before the first frost takes your tomatoes!
Tomato soup w/ grilled cheese toasts
From Fresh Tart, Fish Soup with Tomatoes, a healthy, hearty, 30-minute dinner for a cool fall evening.
Cold Tomato and Tarragon Soup is a French twist on a classic gazpacho. Cool and refreshing, this "no cook" soup is simple to prepare.
A children's favourite, protein packed and full of colour.
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese. Step by step photo directions!
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Usher in Summer with a tomato & ricotta tart - the perfect brunch for four (or just one!)
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Hamburger Helper, eat your heart out.
Chicken Gyros with tzatziki sauce.
Blended to a wonderfully smooth consistency, this sauce is slightly sweet and tart and silky and downright delicious.
Toast with Tomato Gravy - bringing back childhood memories
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing