Mediterranean Olive and Sundried Tomato Cake - This savoury cake can be served as an appetizer or can be simply eaten as a snack.
Baby BLT sandwich amuse-bouche
Tomato, Fetta & Basil Bruschetta
Roasted eggplant and yellow squash tossed in multicolored rotini with parmesan and fresh basil.
Plum Tomatoes with Balsamic Vinaigrette...another dish perfect for Summer!
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Mediterranean Appetizer Skewers with Infused Basil Oil Drizzle. Healthy and vegetarian friendly
Stuffed tomato with onions, garlic, corn and pine nuts
At first bite this smooth tomato soup seems to be reminiscent of a gazpacho. But it takes on an Asian twist when you discover the melon garnish.
More tips on food photography composition that have helped me with my food shots.
It's the tahini that really rocks this Tomato, Cucumber, and Radish Salad with Yogurt Tahini Dressing.
Bulgur pilaf mixed with chicken, cheddar cheese, grape tomatoes, and green onions, sitting on top of a citrusy chipotle-kabocha sauce. Bloody delciious!
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
Heirloom tomato salad; one of a dozen Caprese-inspired ideas for enjoying tomatoes this season.
Pappardelle with Arugula and Roma tomatoes tossed in a Roquefort sauce
a dinner this colorful just has to make you smile
Gazpacho: so refreshing on a hot summer day!
Taco Rice - a Japanese take on Tacos
Easy and tasty tomato sauce. Perfect for pasta and pizza.
B.L.A.T. Wrap - Change up your traditional BLT by putting it in a wrap with yellow tomatoes and avocado.
Bite-size tarts with salami, cherry tomatoes, goat's cheese & brown sugar.
Cheddar Cheese Pancakes with Heirloom Tomatoes, Avocado and Warm Bacon Vinaigrette. It's a like A BLT with the extra love of Cheddar!
Farro salad with olives, red onion, and tomatoes. A four-season meatless option.
Warm potato salad [in Russian]
Healthier Cobb Salad in a single serving
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
Zucchini and tomato gratin with homegrown tomatoes, basil, and garlic.
A shrimp and slow-roasted tomato risotto from the recently released cookbook "Almost Meatless: Recipes That Are Better for Your Health and the Planet."
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
Recession Proof Panzanella Salad
Have dinner on the table in 10 minutes with this quick and easy Cheese Tortellini with Pesto and Sun Dried Tomatoes.
What do a craving for pizza and a super hot day equal? This light, but delicious flat bread pizza with salami, arugula and a few other goodies.