A smooth goat cheese tart topped with succulent sweet tomatoes - perfect for summer
Pasta with Sun-Dried Tomatoes. A 15-minute dinner from Ina Garten.
How to make bruschetta, a quintessential summer treat.
A light refreshing snack, and no cooking required! Tomato and cucumber salad boats.
Hot Squid/Cuttle Fish Sauce On Black Rice
Tomato-Cucumber Gazpacho with Grilled Parmesan Croutons
This Roasted Fish with Tomato & Olive Salad is both beautiful and DELICIOUS...with a fresh and robust flavor!
What to do with a pint of store bought cherry tomatoes? Roast Them!
Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette
Classic Homemade Barbecue Sauce
Summer on a plate.
This colorful summer salad will brighten your day... and your tastebuds!
fried green tomatoes - a southern delicacy
Stacked Summer Salad
The first local tomatoes of the season, small & sweet, perfect for a salad. They don't need much else.
Tomato Mozzarella Salad - Topped with fresh basil and French olive oil, this is a favorite summer salad to make over and over again.
Make your own gazpacho with a gazpacho bar
Fresh pico de gallo sings of summer - serve it over cornmeal crusted tilapia for a delicious dinner.
Filled tomatoes without meat. (the blog has an auto-translator in sidebar)
Tomato Salad with Corn and Purple Basil-Perfect for the heat of summer.
Soba noodles with pesto and vegetables from the farmer's market. Easy, colorful and flavorful.
Summer Squash Gratin with Fresh Spinach, Roasted Tomatoes and Aged Cheddar
Earthy and nutty whole wheat pasta tossed with sauteed kale.
In the summertime, this soup is great cold...like gazpacho!
Delicious Summer Salad with Basil Vinaigrette
Fresh salsa made with peaches, tomatoes, and Vidalia onions
Wagyu Burgers with Bacon and Cheese
Red Snapper fillet cooked in fragrant Thymato Sauce. A healthy & delicious pairing with Rice, Pasta or Noodles.
Duo of Goat Cheese Bruschetta - my new fave snack! one with local vine ripe and yellow tomatoes, and the other is made with strawberries and homegrown basil
Quinoa Tabouleh - Using Quinoa instead of Bulgur Wheat in Tabouleh adds an interesting and unique twist on this light meal.
Cold but Hot Gazpacho With Spicy Shrimps
cake salted tomato and parmesan [in Italian]
Red, White and Bruschetta just in time for the July 4th. Tomatoes, Feta and Blueberries make a wonderful appetizer.