Eggs poached in tomato sauce and served with crusty country bread: a deliciously fresh change of pace for breakfast.
Sort of shakshuka: An egg poached in a spicy red sauce.
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Spaghetti with squids in red sauce : smell of sea, sun and holidays! [scroll down for English]
Roasted Tomatoes for Tomato, Feta and Arugula Salad.
Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing
Simple and elegant appetizer- creamy leek and tomato on toast
Steak Chimichurri: a light and fresh take on summer grilling.
Grilled Chicken, Bacon & Smoked Gouda Panini with Pesto Mayonnaise
Cherry Tomato Pizza Margherita - a simple and delicious weeknight meal with fresh cherry tomatoes as the sauce.
Lazy Monday Morning Galette with cheese, tomatoes, black olive paste and eggs
Salsa Verde Pulled Chicken Sandwich
Chorizo and Spring Onion Quesidillas
Malaysian Style Sardine Sandwiches
Penne al Arrabbiata
Linguine with Red Clam Sauce
Chana masala has always been a gluten free food.
Tips on how to make the connection between field and fork. Plus farm fresh Asparagus & Tomato Pizza.
Grilled Cheese Academy's "The Athena" taken for a joy ride.
Greek Pita Pizzas. Quick, easy and fresh!
Simple roasted shrimp with a delicious tomato basil sauce/soup. Serve with some french bread for dipping.
Risoni (Orzo) Salad w/ Baby Rocket & Roasted Cherry Tomatoes
Huevos Rancheros Pizza
Couscous with Wild Rocket Arugula Pesto
Panzanella salad with chocolate. No kidding.
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
Tomatoes, basil and prosciutto make a tasty, creamy soup.
BBLTA - Bacon, Blue Cheese, Lettuce, Tomato and Avocado Sandwich
I call this Midas Sauce because it is good on everything. A little tomato, shallot, Ximenez vinegar, and mint make this a bright, zesty topping to your favorite meal.
Healthy dip. Eggplant and sun-dried tomato.
Delicious sandwich with cheese, tomato confit and roasted peppers (in Spanish with translator on the sidebar)
In a last ditch effort to like eggplant, I made this ratatouille and love it.
San Marzano Tomato Soup with Parmesan Tuiles and Crispy Basil
A fresh, citrus, and zesty snapper recipe perfect for spring.