Shrimp Pasta with Tomatoes, Lemon and Spinach!
The ultimate Chip Butty! French fries. Roasted garlic butter. Tomato-blue cheese sauce. Fresh basil. Perfect combination.
Flavour concentration – Oven dried cocktail tomatoes
Summer Squash with Blistered Tomatoes
Homemade beer marinara. No canned tomatoes. And a bottle of beer.
Tomato Garlic BBQ Sauce
This Tomato Salad with Sun-Dried Tomato Vinaigrette is a vibrant celebration of one of my favorite ingredients, the tomato.
A pretty and easy to make summer salad that's easy on the eyes, and the hips!
An Italian Feast.
Chef Geoff's Shrimp & Very Gouda Grits. Also known as the first restaurant dish I absolutely had to recreate at home!
Crostini of beans, tomatoes and gremolata (in Spanish with translator)
Baked Barley Risotto with Vegetables is an easy way to both avoid cooking at the stove AND easily incorporate seasonal veggies into dinner.
Creamy Tomato-Basil Soup Shooter with Grilled Brie Sandwich
Hot Caprese Dip with Balsamic Syrup
A pan seared sutchi fillet topped with pineapple-tomato salsa.
Tomato Basil Cucumber Salad with Feta Cheese and Brown Rice
Egg white light, Italian frittatas in muffin tins! Protein packed, healthy and delic! Who needs quiche?
Spicy veal chop with celeriac tagliatelle and juicy tomatoes
Farmer's Market Quiche
Creamy Buckwheat, Fava Bean and Sun Dried Tomato Salad
Gluten Free Italian Meatball Sliders - Garlic Bread Buns with Meatball Sliders
Sweet and simple: Roasted Strawberry-Tomato Galette
Simple Summer Lasagna. A light, vegetarian refreshing take on the classic that's ready in half the time.
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
Seared Chicken with Avocado Salsa
Tomato and Cucumber Summer Salad - mixed with toasted sourdough bread and quinoa. Welcome Summer.
Chickpea and artichoke paella - and Pinterest, again
A hearty and delicious cold weather soup with brown and wild rice, lentils, vegetables and tomatoes
Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.
In the south of Spain there are very good tomatoes and you can eat them in a lot of ways, but the most common, quick, healthy and easy is a “tomato salad” with olive oil and marine coarse salt
Grilled endive is a delicious and nutritious addition to Caprese salad.
Lentil Mushroom Cheeseburgers with Sun-Dried Tomato Pesto Cashew Cheez
Whole Wheat Penne in Roasted Garlic Tomato Sauce with Spicy Italian Chicken Sausage - wholly comforting, wholly healthy.