Zucchini-wrapped lamb koftas with a tasty chilli, basil and tomato sauce
Burghul Bel-Bandourah (Tomato Bulgur Pilaf)
A creamy tofu butter masala
Chicken Tortilla Soup, my favorite any time of year.
i'd suffer through my allergy to eat this Parsi Tomato Chutney...
Tomato Soup for the Soul
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Radiatori Pasta with Balsamic Tempeh
Sun Dried Tomato, Goat Cheese and Olive Oil Loaf
Spaghetti Aglio e Olio
Grilled Chicken Sandwich on homemade herb bread with provolone cheese, crispy bacon, and fresh Roma tomatoes.
Chicken Tikka Masala
Tomato, Leek, and Basil Soup--a comforting bowl of goodness for a chilly night or rainy afternoon.
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Easy Tomato Florentine (Simple Pantry Meal)
Roasted Tomato Marinara with a little extra something!
Nostalgic comfort food: Malaysian tomato chicken curry.
A nice tomato soup with carrots.
Sun-dried tomato, basil, and olive tarts - no flour, eggs, butter, or cheese, yet so creamy and flavourful
Tomatoes stuffed with rice or pomodori al riso in Italian. A popular classic.
Brothy tomato-based soup with firm chickpeas, tender carrots, hints of cinnamon, coriander and cumin.
Spinach Tomato Orzo Soup
These triple-decker cheese and roasted tomato sandwiches are gooey and delicious!
Mini pizza with an oat crust and pesto
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Beautifully Versatile! From humble tomato to delicious roasted marinara!
Sunshine-y Spring Salad--celebrating the beginning of meteorological spring!
Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni
Breakfast Hash Brown Pizza
dried tomato Blinis with confit cod
A simple quiche--a great way to use the last bits of veggies in the fridge.
Chorizo, beans, tomatoes and beer