these tostadas are really flavorful. the vegetables have excellent texture and have a bit of grill "char" that adds a lovely smokiness. the addition of the black beans simmered in salsa with a little bit of cumin is what makes t
Heirloom tomato with Tuscan bread, shaved Parmesan and balsamic vinaigrette.
[DB] Rolling out homemade spinach pasta as part of this month's Daring Bakers' challenge.
[DB] Daring Bakers challenge, March '09- Lasagne Verdi al Forno
DB Lasagna, done dairy-free and vegetarian with tempeh ragu and celeriac
[DB] Daring Bakers March Lasagne Challenge
[DB] DB march challenge- lasagna! Gluten-free with homemade ragu, homemade ricotta, homemade pasta, homemade cheese sauce!
Lasagna with bolognese sauce - the lasagna for meat lovers!
Daring Bakers Green Spinach Lasagne. A workout and a meal in one.
[DB] The Daring Bakers make [and eat] lasagna!
Daring Bakers Lasagne of Emilia-Romagna - A Vegetarian Version!
Lasagna made with fresh spinach pasta and a creamy bechamel sauce, yum! Lots of layers to love.
[DB] March Daring Bakers: lasagna with homemade pasta. Cheesy gooey ecstasy.
[BB] Tomato & Goat Cheese Tarts. The final Barefoot Bloggers challenge for the month of March.
Cooling and refreshing watermelon salad made with feta.
Spaghetti And Italian Meatballs
Ravioli di ricotta sauce for pork. Italian recipe.
Sometimes your tastiest meals happen when you throw all your leftover veggies in a skillet and watch what happens... that's how this yummy bulgur mishmash was born!
Whole wheat everything bagel with cream cheese alternative. I mixed in my own toppings.
Caramelized onions undulate stealthly (!) amidst whole grain spaghetti with cherry tomatoes and pecorino romano
[BB] Ina Garten's Tomato and Goat Cheese tarts, with caramelized onion, and puff pastry.
Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette; easy and delicious!
Sausage, White Bean & Spinach Soup.
[BB] Goat Cheese and Tomato Tart...a healthy twist full of fresh summer flavor...
Margherita pizza perfumed with basil at Beretta, SF
Cherry tomato, mushroom, and goat cheese tartlets with pistachio crust. A delicious take on Ina Garten's recipe, perfect for a grown-up savory treat.
Mozzarella cherry tomatoes
Fresh from the garden Tomato and Cucumber Salad
Risotto with grape tomatoes, fresh mozzarella and basil.
Simple and delicious Caprese Salad with tomato, mozzarella, basil, and olive oil.
Kula Romaine Wedge Salad
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.