Tomato and Shiso Salad.
Stacked tortilla torta inspired by a mural by Diego Rivera
Enjoy the last weeks of summer with this simple Peach & Tomato Salad
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
Summer canning for winter feasting. Jams and this week's addition: Tomato basil sauce.
Vine ripened tomatoes, basil and macaroni bring a fresh twist to a childhood favorite.
Classic Salade Nicoise
Tomato and cucumber raita. Vegan and gluten-free (text in Italian)
End of Summer Vegetable Quinoa...Balance the bitter flavor that quinoa can have with naturally sweet veggies.
Paneer ( Indian Cheese ) in a creamy sauce with tomato, and spices.
A delectable sauce made with fresh garden tomatoes, diced onion and garlic, red pepper flakes oregano and fresh basil.
Heirloom Tomato Salad with Feta & Oregano Flowers
Oven Lovin' Tomato roast tomato soup hot simple and delicious.
Arroz ala Mexicana or Mexican Rice and authentic recipe for Bicentennial Celebrations.
Pasta salad with vegetables and feta cheese [Scroll down for English recipe]
Oven Roasted Opah Fish with Provençal Vegetables and Basil Coulis
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.
Turkey meatloaf with feta and sun-dried tomatoes
Balsamic Roasted Tomato Caprese Sandwich
This sandwich makes the most of all the delicious Summer avocados and tomatoes...
Sweet Cheeks uses up her summer veggies in a great way, a tian!
A new take on an old standby. Pizza Pot Pies
Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.
Balsamic Roasted Tomato Caprese Salad
This tomato tart is truly made the French way, where every element is cooked separately and then brought together in the end.
Ricotta spinach cannelloni with a sauce of roasted cherry tomatoes, pancetta crumble, and basil leaves. A final taste of summer.
Curried ratatouille, an Indian take on the French classic.
Pasta della checca - this simple, no-elaborate-sauces pasta is actually one of the most popular summer recipes in Italy.
Hold on to summer with the easy, healthy and seriously delicious Tomato and Watermelon Salad
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
a delicious and fresh omelette; with arugula, feta, and cherry tomatoes
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish