LOVE that this pasta, Bavette in Guazzetto, with tomato sauce has cod in it - recipe by chef Nick Anderer of Maialino restaurant in NYC
Marcella Hazan’s Tomato Sauce with Onion and Butter Recipe
Why order out? Make your own homemade pizza!
Chicken Parmesan with penne pasta and fresh green beans! A healthy twist to a classic recipe.
Cheesy baked penne: vegetarian and whole grain never tasted so comforting.
A spicy tomato sauce gives a kick to super fresh shrimp, served on Marcella Hazan's no-stir polenta.
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
The secret recipe to my most memorable meal.
Albóndigas en salsa (Spanish meatballs in tomato sauce)
This quick and easy marinara sauce is ready in 20 minutes!
Light, melt-in-your mouth ricotta gnocchi
Super easy, pliable thin crust pizza dough. Happiness.
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
[recipe] Quinoa with Vodka Cream Tomato Sauce and Roasted Bell Peppers.
Delicious Italian Meatballs!
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
Meatball Subs. The perfect boy food for a girl's night.
Penne with vodka sauce
Pasta with Mushrooms, Anchovies and Spinach
Use leftover tomato sauce to make this hearty pasta e fagioli soup with kale!
The perfect Meatball recipe with a hidden surprise in the middle -- some creamy gooey Mozzarella Cheese. Also a recipe for a basic Tomato Garlic Basil Sauce!
homemade mozzarella sticks
Marcella's Tomato Sauce with Onion and Butter
Baked Eggs in Tomato-Parmesan Sauce
[recipe] Turkey Sausage Pasta made with Sun-Dried Tomato Pesto Sauce.
How to make lasagna: A step by step tutorial, with pictures.
Feel like a kid again with this spaghetti and grass-fed beef meatballs in tomato sauce
Deep red, delicious tomato sauce with tasty meatballs. Swedish blog, use google translator on the left side bar.
Perfumed Veal Stew with Bay Leaves and Tomato Sauce. [Scroll down for English]
Baked meatballs with swiss chard in a tomato sauce.