Vegetable Momos - A very healthy appetizer. Stuffed with vegetables and steamed
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Delicious Tibetian Momo (dumpling), formed and ready to be steamed. These are vegan, low calorie...and addictive!
Tibetan Vegetable Momos
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
I have been asked by several people for a Tibetan Food recipe called Beef Shapta. Unfortunately information on Beef Shapta is scanty
Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that
Tibetan flatbread, the perfect bread for soup dunking.
Momos - the Tibetan dumplings. Recipe by Tenzin Gyatso, the 14th Dalai Lama.