Croque Madame--A grilled ham and cheese sandwich on Briche, top with a fresh fried agg, and Mornay sauce.
Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA
Chocolate Bouchons made from the Williams- Sonoma mix
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
A recipe for Rice Krispie Easter eggs in strawberry, peanut butter, and chocolate flavors!
My love of Thomas Keller continues as I make his version of oreo cookies!
Thomas Keller's famous "Coffee and Donuts." per se (New York City)
Simple roast chicken- a meal anyone can master!
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
[DB] Sweet or Savory, what's your poison? Daring Baker Tuiles done vegan
[DB] Daring Bakers : Taco Tuile with Crab, Avocado and Tomato Salsa.
The French Laundry holiday party featured their signature salmon cornets
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Parmesan crisps with goat cheese mousse, inspired by Thomas Keller.
Like a Big French Fry: Yukon Gold Potato "Mille-Feuille" at French Laundry
Thomas Keller's Bouchon Bistro turns 10!
Chocolate Fondant with Coffee Cream and Chocolate Dentelles from French Laundry at Home
A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
Fried Chicken Cook-off: Thomas Keller vs. My Mom. Whose recipe wins the taste test?
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
Ile Flottante from The French Laundry Cookbook. Heaven on a plate.
Pacific Moi with fresh soybeans, scallion and radish salad, and and orange-soy glaze
Thomas Keller's Salmon Cornets, home-cooked.
Inspired by Thomas Keller, these addictive amuse bouche cornets are filled a slightly sweet, goat cheese/creme fraiche filling.
Would you believe that the simplest roast chicken recipe belongs to Thomas Keller? It's the tastiest recipe, too!
Ad Hoc has added Sunday Brunch to their schedule and they chose to hatch this service today on the Bunrabs favorite holiday - Easter. Here's Thomas Keller's take on chocolate bunnies.
bouchon bakery's chocolate bouchon is the affordable way to get a bite of thomas keller's empire.
no butter necessary for this lobster. it was poached in butter.