[recipe] Cantaloupe Sorbet recipe from the Bouchon Cookbook by Thomas Keller and we play "Just the Tip"
Lentil and Sweet Potato Soup from Thomas Keller's "Ad Hoc at Home". A hearty soup made from veggies that are still available locally in Cleveland.
[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!
** GIVEAWAY ** Ad Hoc at Home cookbook, signed by Thomas Keller, so you can make KFC at home (that's Keller's Fried Chicken)
Crispy. Succulent. Delicious. And it couldn't be more simple. Thomas Keller's Roast Chicken.
Honey-Glazed Cipollini Onions from Thomas Keller's Ad Hoc at Home
Q&A with the new chef de cuisine at the French Laundry.
Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.
This super simple roast chicken recipe produces crispy skin and juicy meat.
I am cooking through all of the winning Top Chef recipes. This week, a Top Chef favorite: Restaurant Wars.
A savory bread pudding that's crispy on the outside, and nearly souffle-like on the inside. Recipe from the upcoming Ad Hoc cookbook.
The secret to the best tasting caramelized scallops? Brine them first. That tip from the upcoming Ad Hoc cookbook.
Thomas Keller's Chocolate Chip Cookies
Thomas Keller's version of the classic pineapple upside-down cake. A sneak peek at a recipe from the upcoming Ad Hoc cookbook.
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
Get it here first -- the recipe for Chef Thomas Keller's chocolate chip cookies, from the upcoming Ad Hoc cookbook.
Croque Madame from Bouchon in Las Vegas
A delish chocolate shortbread sandwich cookie from the Bouchon Bakery in Yountville, CA. A truly delicious vacation!!
Nutter Butter Cookie recipe from the famous Bouchon Bakery from Thomas Keller.
Inspired by classic flavours of lemon meringue pie : Frozen liquid poppyseed sable, yuzu curd, vanilla ice-cream, meringue.
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.
Thomas Keller's famous fried chicken -- and the surprising dignitary who showed up to enjoy it one night.
Guest post at Thursday Night Smackdown: Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
Braised beef short ribs in the style of Thomas Keller
Green Lentils waiting to be cooked for a French Lentil and Goat Cheese Feta Salad.
Croque Madame--A grilled ham and cheese sandwich on Briche, top with a fresh fried agg, and Mornay sauce.
Chocolate Crunch Doughnut from Bouchon Bakery in Yountville, CA
Chocolate Bouchons made from the Williams- Sonoma mix
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
A recipe for Rice Krispie Easter eggs in strawberry, peanut butter, and chocolate flavors!
My love of Thomas Keller continues as I make his version of oreo cookies!
Thomas Keller's famous "Coffee and Donuts." per se (New York City)