Plat de Côtes de Boeuf. Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips & jus de boeuf at Bouchon Beverly Hills.
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
These Thomas Keller Brownies are hands down some of the most fabulous brownies to ever have been made. By far one of my favorite recipes from the new ad hoc at home cookbook!
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!