Ad Hoc at Home- Creamed Summer Corn. One of Thomas Keller's easiest recipes
Carrot cake cupcake with cream cheese frosting (Thomas Keller recipe) for Jun-Blog's first year blog birthday.
Ah Thomas Keller, how do I love thee? I believe loving someone for their roast chicken is truly the purest kind of love.
Ad Hoc at Home's Endive and Arugula Salad, with peaches and Marcona Almonds...Summer has arrived!
The juiciest roast chicken you will ever taste.
Thomas Keller's Ad Hoc at Home Scallion Potato Cake Recipe
Buttermilk Fried Chicken via Thomas Keller's 'Ad Hoc at Home'.
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
Thomas Keller's Ad Hoc at Home Creamed Summer Corn Recipe
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
What happens when Thomas Keller technique meets a regular Toll House Chocolate Chip cookie recipe?
Pavé Potatoes by Thomas Keller's Ad Hoc at Home add a Wow! factor to your dinner.
Closeup on carrot cupcake with cream cheese frosting - a great long weekend treat!
Thomas Keller's Peach Puree
Strip steak marinated with a delicious olive oil and herb marinade - recipe adapted from Thomas Keller's Ad Hoc at Home version.
A Thomas Keller salad with peaches, Marcona almonds, endive, and arugula.
Nantes Carrot Stew from Thomas Keller's Ad Hoc at Home
Homemade chicken mcnuggets, ad hoc style
Meatballs from Thomas Keller's Ad Hoc at Home
ad hoc chicken soup with dumplings
ad hoc's Blowtorch Prime Rib Roast - torched, seasoned and slow roasted to medium rare perfection!
Practically perfect chocolate chip cookies from Ad Hoc Cookbook
Leave it to Thomas Keller to come up with the world's most expensive cake mix.
Thomas Keller's Pineapple Upside Down Cake, baked in a vintage Griswold Cast Iron skillet.
Easiest roast chicken ever.
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Pineapple Oopsie Daisy Cake. It can't always go perfectly...
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
Grilled asparagus with poached eggs, prosciutto, fried bread, and aged balsamic vinegar. Yum
Roasted Monkfish with Romesco Sauce from Ad Hoc at Home