thewimpyvegetarian.com
Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.
thewimpyvegetarian.com
Sassy pickled onion using cardamom - orange tea in the pickling juice.
thewimpyvegetarian.com
15-minute kale sauté in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
thewimpyvegetarian.com
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
thewimpyvegetarian.com
Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing.
thewimpyvegetarian.com
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
thewimpyvegetarian.com
Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
thewimpyvegetarian.com
Soft fluffy egg bake loaded with asparagus, onions, leeks, potatoes and topped with artichokes. Great dish for Easter or Mother's Day brunch.
thewimpyvegetarian.com
Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.
thewimpyvegetarian.com
Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Easy make-ahead dish for a party.
thewimpyvegetarian.com
Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day.
thewimpyvegetarian.com
Moist cornbread laced with honey and thyme flavors, all softened with yogurt.
thewimpyvegetarian.com
Roasted sweet potato 'fries' side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with mapled mustard dip.
thewimpyvegetarian.com
Easy granola bars of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, honey and pomegranate molasses.
thewimpyvegetarian.com
Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist. Perfect New Year's Eve dinner.
thewimpyvegetarian.com
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.
thewimpyvegetarian.com
Shirred eggs over garlicky swiss chard, great for holiday breakfasts and easy enough to make just for yourself.
thewimpyvegetarian.com
This traditional Italian appetizer, reminiscent of a dense, savory pancake, is comfort food through and through. And it's so easy to make!
thewimpyvegetarian.com
Perfect Thanksgiving entree or side dish for vegetarians and vegans. Roasted squash basted with a spicy sauce hugs a quinoa pilaf loaded with dried fruit. {recipe}
thewimpyvegetarian.com
Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews. Perfect holiday gift for any pantry!
thewimpyvegetarian.com
Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.
thewimpyvegetarian.com
Melt-in-your-mouth healthy fudge using coconut oil as the fat, that doesn't have flour or eggs, and isn't baked! Perfect for easy entertaining!
thewimpyvegetarian.com
Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
thewimpyvegetarian.com
Healthy summer salad of cucumbers and tomatoes, tossed in a kefir-based dressing with chives, dill, and blue cheese.
thewimpyvegetarian.com
Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.
thewimpyvegetarian.com
Perfect brunch or summer dessert: tender turnovers filled with the season's best fruits.
