My Napa Dining Notes: Brix, Bottega, Bouchon, Redd and more
Tuna tartare in black sesame seed cornets
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
White truffle oil infused custard - my first recipe from Thomas Keller's The French Laundry Cookbook [music starts on site automatically]
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
Peanut Butter and Jellies
Blini - The French Laundry Way
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.