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tag: The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside

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Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.

Braised Chicken with Scallion Purée, served on a base of coarsely puréed scallions and potatoes, is a hearty country dish with a French accent.

40610 by Terry B

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