This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust {recipe}
Homemade slow cooker applesauce is full of flavour, easy to make, and takes only a few minutes of your time! Make this essential fall ingredient today {recipe}
Take the stress out of entertaining with this easy, one-pan maple roasted brussels sprouts and butternut squash side dish, filled with flavour in every bite {recipe}
Starbucks inspired mini glazed pumpkin scones are the perfect little fall treat and since they’re small, you can enjoy more than one without feeling guilty {recipe}
Double Pumpkin Dessert BARS with Cream Cheese Frosting!!! SOOO good, even non-pumpkin eaters will go for these. Easily made ahead of time; bars can be frozen until serving {recipe}
Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they're Paleo, gluten-free, and vegan!
Loaded Cauliflower Mac and Cheese is a delicious guilt free take on a classic! Cauliflower tossed in a vegan, paleo cheese sauce and topped with crispy bacon {vegetable side dish recipe}