These roasted root vegetables, cooked in coconut milk and topped with salted macadamia nuts are so sweet, creamy and delicious that you will get addicted!
Roasted Brussel Sprouts with Spiced Candied Pecans ~ Brussel sprouts will cook quicker when cut in fourths, with each edge caramelizing a bit. The spiced candied pecans add a touch of crunch and sweetness.See the recipe: http://
Brussels sprouts are a main stay at Thanksgiving tables. This recipe for maple bacon brussels sprouts will be gobbled up (see what I did there?:) by all.
These delicious sweet potatoes are a mashup based on Ottolenghi and Ruth Reichl's recipes. Roasted in an orange juice, marmalade and angostura bitters glaze, they remind me of an Old Fashioned cocktail without the booze.