Gujiya’s are sweet dumplings prepared with mawa- coconut mixture and glazed with sugar syrup.
Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup.
Simple Thai Green Curry
Thai Green Chicken Curry - homemade green curry paste brings out all the best, bold flavors of traditional Thai cuisine
Savory authentic Thai Green Curry Chicken (gaeng keow wan gai) features chunks of tender chicken with eggplant, zucchini and herbs.
Easy, 30-minute thai chicken pita pizzas! With crunchy veggies and a sweet & spicy sauce for drizzling!
Tom Ka Gai. Thai hot and sour soup with coconut milk
This lunch bowl delivers tangy-salty-spicy Thai flavours with crunchy asparagus, wild rice, salmon flakes and fresh herbs. Wake up your tastebuds
Steamed Salmon with Lemongrass Pilaf - healthy and delicious and all in one pan!
Vegetarian Pad Thai
Pan-seared Cobia, veggies and a Thai coconut curry sauce. Healthy and delicious dinner in under 30 minutes!
Simple and easy Thai lettuce wraps with turkey in a spicy marinade. They're so delicious no one will notice how incredibly healthy they are!
This ginger + cumin roasted squash is a perfectly simple, nutrient packed side dish. Enjoy the winter squash while they're still around! Paleo + vegan
Bright, sweet, and a little spicy, this Bangkok Smoothie has enough pep to transport you to the balmy streets of tropical Thailand!
Thai Peanut Chicken Pizza - Thai-mmmm for Pizza!!
Thai Stuffed Chicken Wings 泰式酿鸡翼. Crispy fried wings with a burst of juicy and flavorful meat inside.
Making Thai Yellow Curry paste from scratch is difficult but rewarding.
Pad Thai Party! A fun take on a traditional dinner party.
As we spring forward, wake up your taste buds with the cacophony that is Pad Thai. Spicy, tart, sweet, and salty. Chop, chop!
This flavorful Thai green curry is made with a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions. It makes a perfect early (or almost) spring warm up meal.
Pork Panaeng - Thai Style Pork Curry
Thai Cashew Chicken Salad! This is amazing.
This vegan green curry paste is made from a blend of Thai spices, hot peppers, and plenty of basil and cilantro. It whips up easily in minutes and can be used for seasoning your favorite Thai curries.
A new twist on Coconut Sticky Rice with Mango; incorporating rich coconut cream, toasted coconut flakes, spicy cinnamon sugar, lime & mint.
Pad Thai Jay with Yellow Tofu (Vegan)
Thai Peanut Chicken Tostadas!
Fragrant Lemongrass and Ginger Salmon Broth - full of healthy goodness
Thai Pineapple Fried Rice - simple yet packed with so much flavor. It can be whipped in a jiffy and beats take out any day.
A hybrid of peanut satay & panang curry ~ completely vegan and totally divine.
Thai Chicken Soup adapted from Cook's Illustrated. Easy, great flavor, and fantastic even when made with light coconut milk.
Stir-Fried Egg Noodles ~ Pad Mhee Leung Goong, from Rosa's Thai Cafe
Pad Kee Mao (Thai Drunken Noodles) Spicy Thai drunken noodles with a sweet basil glaze and charred flavor.
Thai Cucumber Salad features cukes, carrots, and chickpeas in a sweet 'n sour dressing. Get your spiralizer out and have at it!
Thai Avocado Soup