2peasandapot.com
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
www.finedininglovers.com
A smooth and tasty recipe for wild mushroom terrine.
prairiesonpetals.blogspot.com
Liver pate, Scandinavian style.
wholesomecook.wordpress.com
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!
melbournefoodfiles.com
Pork and veal terrine topped with prunes for Father's Day
mybites.de
Roasted and glazed pork fillet with lentils, apricot and bell pepper terrine and grilled spring onions.
mybites.de
Sautéd ceps (mushroom boletus) with dill-vinaigrette, pine nuts, spring onion rings and apricot & bell pepper terrine.
snappyservicecafe.com
The One Where I Make Pork Jelly (and Terrines Galore!)
![Raspberry Yogurt Terrine [Recipe in Bulgarian]](http://images.tastespotting.com/thumbnails/310028.jpg)
julesfood.blogspot.com
Tri-Colored Terrine or Vegetable pate...Layered with flavors that all blend together for an impressive appetizer, starter or side.
www.therootertothetooter.com
Charcuterie is the path to life's potential and this Sweetbread and Crawfish terrine is the guide.
www.katherinemartinelli.com
An elegant, deceptively simple potato and goat cheese terrine with roasted beets
theheartoffood.com
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
foodieandthechef.com
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
chichoskitchen.blogspot.com
Chocolate & Speculoos terrine, the easiest dessert
www.projectfoodie.com
Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
theyearinfood.com
Mushroom and chestnuts pate with goat cheese: a lighter take on traditional pate, but no less tasty!
menuturistico.blogspot.com
![Terrine with salmon & ginger- [Recipe in Italian]](http://images.tastespotting.com/thumbnails/232340.jpg)
Terrine with salmon & ginger- [Recipe in Italian]
www.foodnetwork.ca
Beet and Goat Cheese Terrine by Anna Olson.
cookingdownunder.com
Just the thing for Christmas in July - a luscious terrine made from smoky ham hocks.
climbhighak.wordpress.com
Wine poached halibut for a smoked and fresh halibut rillette for the June Daring Cooks
fatgirltrappedinaskinnybody.blogspot.com
Mini Vegetable Terrine for meatless Monday. The lemon and basil make it taste so refreshing.
jarinthecity.blogspot.com
In Season - may new kind of posts. This month Asparagus - this gorgeous terrine and more!
thelaygastronomer.wordpress.com
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
newfinmysoup.blogspot.com
Blood Oranges, soaked in orange-caramel sauce, waiting for the next layer of Sparkling Shiraz, followed by whipped cream, orange marmalade and pastry.
newfinmysoup.blogspot.com
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
ulteriorepicure.com
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
www.fivestarfoodie.com
Bacon and Cabbage Terrine, a modern twist on a traditional Irish dish.
liboon.wordpress.com
Banh Mi Crostade with homemade Do Chua and chicken live terrine
closetcooking.blogspot.com
Date and Pistachio Terrine with Grainy Mustard
