www.tastehongkong.com
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
a-tale-of-crumbs.blogspot.com
Steamed yam rice cake with lots of shitake, shrimps and onions.
norecipes.com
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
www.houseofannie.com
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
kokken69.blogspot.com
Teochew Yam Paste -a creamy yet light and fluffy version of the popular chinese dessert.
www.camemberu.com
Beautifully done bamboo clams, loaded with sweet buttery garlic!
thelittleteochew.blogspot.com
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
www.rasamalaysia.com
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
