www.passionateaboutbaking.com
Thick chewy garnola bars ... versatile beyond belief and simple too. Chocolate on top crowned them to perfection!
www.passionateaboutbaking.com
Celebrating the arrival of Spring here with fruity frozen yogurt! Strawberries, Cape Gooseberries & Pink Peppercorn ... delish!
www.passionateaboutbaking.com
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!
www.passionateaboutbaking.com
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
www.passionateaboutbaking.com
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!
