dainty buttery French teacakes~
Peach Tea Cake and the Best Hazelnut Sable on earth! I had so many of them!!! Amazing tiny cookies :)
Banana, yogurt and mesquite cake
Step back to the 18th century to see how the early Colonists made dinner.
Coconut tea cake
Madeleines au chocolat. Chocolate tea cakes.
Blueberry Tea Cake...a classic Summer treat.
Almond tea cake. An easy and delicious recipe.
Mmm still warm from the oven fragrant Chai Madeleines
Organic Coffee-Almond Tea Cakes
Dorie Greenspan's Coconut Tea Cake
Blueberry Lemon Buttermilk Cake. Soft, fresh, and sweet. My perfect ANYTIME cake.
Mother's Day Teacakes ~ Pretty tea cakes made easy with some poured buttercream instead of poured fondant.
Lemon-Syrup Tea Cake
Tiny versions of the traditional English Eccles Cake. Caramel, spices and dried fruit encased in puff pastry.
the flavors of coconut and lime are perfect in these wonderfully moist tea cakes.
Grapefruit Coconut Tea Cake - Simple coconut tea cake with a grapefruit twist. Super easy to make and adorable in a Bundt cake pan!
Lemon Cupcakes - the perfect pairing for your Tea party.
Coconut-Tonka Bean Tea Cake [Recipe in French]
Almond and Lavender Financiers (Brown Butter Tea Cakes)
Orange and Pistachio Magdalenas
Tuesdays With Dorie Coconut Tea Cake with a simple glaze.
Easter Tea Cakes ~ Dipped in easy-to-make poured buttercream instead of poured fondant. See how. . .
Easter Tea Cakes ~ Dipped in easy-to-make poured buttercream. See how. . .
Mint pound cake
Meyer Lemon Risotto Tea Cakes - a delectable gluten free recipe!
The combination of almonds and raspberries is always so good. These Friands do not disappoint and I love everything about them, from the crunchy edges, to the sweet cake and the tart punch of the berries.
Stone Fruit Tea Cake (Peach Tea Cake).. the best cake I've ever made
Lemon and Brown Butter Madeleines
Raspberry Pistachio Teacakes
Russian tea cakes are delicate and delicious balls of butter and sugar.
Gingerbread cake. Spicy and fulfilling on a cold winter's day.
Gâteau Breton with lemon verbena cream and blueberries
Russian tea cakes