tag: Tasting Menu

mskris.wordpress.com

Panna cotta trio with honey pairings: Goat Cheese w/ Buckwheat Honey, Buttermilk Lemon w/ Orange Blossom Honey & Vanilla2 w/ White Clover Honey

Panna cotta trio with honey pairings: Goat Cheese w/ Buckwheat Honey, Buttermilk Lemon w/ Orange Blossom Honey & Vanilla2 w/ White Clover Honey

thewanderingeater.com

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}

www.nytimes.com

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."

savory-bites.com

A look inside Wylie Dufresne

A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC

thewanderingeater.com

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco

www.thedeliciouslife.com

after randomly stumbling upon CBS

after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins

thewanderingeater.com

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC

www.thedeliciouslife.com

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre

FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!

thewanderingeater.com

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow

Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.

thewanderingeater.com

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.

www.tinyurbankitchen.com

15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta  in Shanghai, China

15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China

www.chicagonow.com

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

delicatesseny.typepad.fr

Scallops at Bonsoirée (Chicago). Tasting Menu

Scallops at Bonsoirée (Chicago). Tasting Menu

gourmettraveller.wordpress.com

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

www.djjewelz.com

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

www.tinyurbankitchen.com

The 9-course Chef

The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?

www.foodmayhem.com

Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare

Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare

www.inuyaki.com

From The French Laundry

From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)

www.foodmayhem.com

Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009

Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009

www.foodmayhem.com

Sweet Potato Chips with Yogurt and Tamarind

Sweet Potato Chips with Yogurt and Tamarind

www.foodmayhem.com

Foie Gras Chawan-mushi with Duck Scallion Sauce

Foie Gras Chawan-mushi with Duck Scallion Sauce

www.foodgal.com

One of San Francisco

One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?

www.nosaladasameal.com

Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn

Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn't miss out on.

www.foodmayhem.com

Dinner at Degustation in NYC

Dinner at Degustation in NYC

www.nosaladasameal.com

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.

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