Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
Salmon Tartare with Avocado Cream - truly a recipe to use if you want to impress.
Tuna Tartare: Give your taste buds a burst of freshness. There's no shortage of it in this elegant starter.
This elegant and mildly spicy Tuna Tartare is incredibly simple to prepare and a lovely treat for guests.
Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.
Fish fillet sandwich with home made tartar sauce
Salted Steak Tartare from Salted by Mark Bitterman
White Russian Tiramisu Cake
Beef Tartare with White Truffle
Recipe for steak tartare part of a series about food & art & color
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
Tataki is like a Saumrai: Fire on the outside and cool on the inside!
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Vegetable and fruit tartare.....Perfect summer starter in Santorini
The. Most. Amazing. video you will EVER see about making steak tartare in your life. EVER. i swear.
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
Lavender chiffon cake with lime curd, cream and lime icing
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
Potato Blini with Salmon Tartare
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
Pair this light & fresh tartar sauce with your favorite seafood for a delicious warm-weather meal.
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Instead of cabbage and corned beef, how about some crispy battered fish and chips for St Patrick's Day?
Scallop Tartare with leeks and grapefruit [in French]
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
Cod tartare, fresh figs and honey on fig leaf (in french)
Brown Butter + Snickerdoodles = Love
Baked Fish Sticks with a Very Lemony Sauce