Chocolate Truffle Tartlets for Tuesdays With Dorie
Home made cherry liqueur, made from tart pie cherries.
Chocolate Ganache Tart
Bacon & Onion Tart. Two cheeses + caramelized onions + bacon in a crisp, buttery pastry.
chocolate truffle tart
Red Lentil & Vegetable Soup.
Simple but stunning red bell pepper pie. Spring is in the air!
Mushroom quiche, with cremini and shiitake and a hefty dose of Gruyere cheese
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Mushroom and Mascarpone Tarts
Crystal shrimp dumplings, a dim sum spread and an introduction to Chinese Malaysian cuisine.
Winter must have! Easy, tasty and very green. Goat cheese with fresh basil & garlic.
Cauliflower Steak with Mushroom Ragout and Hee Hee
Red wine tartlets: deeply flavored, light and unusually tasty!
pecan tassies, like mini pecan pies from Baked Explorations
Mini Chilli and Caramelised Onion Jam Tarts - perfect for a cocktail party, appetizer or night on the couch.
Honeyed goat cheese and Greek yogurt tart with pistachio crust and raspberries. Perfect for Valentine's Day!
Stuffed with Swiss chard and pastırma and shaped into triangles this unusual börek can be a lovely hot starter or an accompaniment to your breakfast
Zucchini tart with herbed-lemon ricotta
Blood Orange Tart with creamy Mascarpone Filling and Chocolate Crust...for Valentine's Day!
Always good to know a tangy tart - Polenta Tart With Lime, gluten-free and normal versions
Valentines Day dessert - vanilla bean ice cream chocolate chip cookie tarts with the most amazing chocolate sauce!
Marinated Olives with Garlic, Thyme and Rosemary
Vanilla-spiked plum galette
Pecan & treacle tart ice cream with rosemary sea-salt biscuits - a classic British pudding in ice cream form!
Upside down potato and onion tart
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
Pear Roquefort Salad. You'll never think of salad the same way again.
Mini strawberry and custard galettes.
Antioxidant rich acai berry tart.
A rich chocolate tart spiked with raspberry liqueur.
It’s Summer in my kitchen. Christina Marsigliese bakes Easy Blueberry Tartlets with Peachy Sour Cream!
Apricot & Lavender Tart