Indian vegetable dish relished with Roti/Naan is made by mixing boiled taro root with onion tomato masala & seasoned with spices.
Try something new this holiday with taro!
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Deconstructed Taro Root Bubble Tea.
Spiced taro root wontons with salted coconut cream.
Crispy oven baked taro root fries with spicy sriracha ketchup. Naturally vegan and gluten free.
Chembu Curry/ Taro Curry
Chili Lime Taro Fries
Arbi Fry: Chickpea and Spice crusted Taro
Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.
Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
Buntil Daun Talas (Javanese Stuffed Taro Leaves). Indonesian stuffed vegetables. Beside taro leaves, papaya and cassava leaves are the common leaves to be used for this recipe.
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
Taro dessert soup with tapioca, enjoy warm or chilled
Make Your Own Veggie Chips. Carrot Chips, Kale Chips, Sweet Potato Chips, and Taro Chips!
Travel Costa Rica! Making Tropical Taro & Coconut Vichyssoise in an open air ocean view kitchen (it's a video!)
A rich and dense Taro Root Cake adorned with decorative roses made from cream cheese frosting
Cheesecake in cupcakes? Of course it's POSSIBLE! -- Orh Nee (Taro) Cheese Cupcakes --
As featured on Singapore's newspaper - Straits Times - yesterday, Orh Nee (Yam/Taro) Cheesecake
[recipe] Tofu Egg Rolls.
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
Crunchy Taro Fritters
Chinese taro and tapioca sweet soup. Starting the lunar new year off with the sweet way.
Bubur Cha Cha...a popular Malaysian dessert of sweet potatoes, taro, and sago pearls in a fragrant coconut sauce.
What happens when you mix soy milk and miso together?
Popular Chines Yum Cha (Dim Sum) recipe Woo Kok 芋角 (Taro / Yam Puffs)
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
[recipe] Indian-Style Taro Curry (Taro Korma).
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
Vegetarian "meat rolls" - made with vegetarian ingredients.
Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]
Oven baked taro chips - healthy, addictive, and easy to make!
Shredded taro & veggie spring roll from Lili Cantonese restaurant in Hyatt Hotel Manila