Crispy Golden Prawns With Lemon Mayonnaise- this crispy appetizer is absolutely delicious and is popular with both the young and the old...
Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
Patatas Bravas! Wild potatoes! Spicy potatoes! Whatever you call it, they are delicious!
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!
Chickpea Fries with Yogurt Tahini Sauce
Smoked Salmon Tapas inspired by Barcelona's Quimet y Quimet: exceptional flavor from the unique pairing of simple ingredients
Spanish chicken skewers. Just 1 of 4 recipes for fast fresh and simple tapas.
Spanish Omelette is only one dish from a full Tapas Menu
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant
“Ferrero” by Alejandro Bello
From traditional Spanish flavors to new interpretations of small plates.
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
Potatoes, eggs and onions: Humble ingredients come together to create Tortilla Española, a perfect dish for holiday brunches.
Spanish Tapas - Smoked Paprika Octopus with Crispy Potato Cubes
Turn quince into beautiful membrillo.
Garlic Chicken Pinchos - perfect for tapas!
Spanish Chorizo and Beans.
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
Fried Pimientos de Padron
Tapas-style beets with thyme and goat cheese
Tejas with Sunflower Seeds, aka Spanish "roof tiles". It's really a sweet and buttery phyllo cracker with a delicate, nutty crunch that you can't get enough of!
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
A traditional crab salad with a twist -Chinese crab.
Caramelized Nuts with Rosemary: Quick & simple nibbles with drinks, or as part of your Tapas night!
The Best Way to Enjoy Padron Peppers, by Patty Price
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
Shrimp and Chorizo. Spanish style tapas.
Small glasses of chilled soup of melon and wine, served as a tapa
Montadito de Pan con Tomate, Chorizo, y Huevo...tapas for breakfast!
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Fruit Tapas for the Summer Party Scene.