Potatoes, eggs and onions: Humble ingredients come together to create Tortilla Española, a perfect dish for holiday brunches.
Spanish Tapas - Smoked Paprika Octopus with Crispy Potato Cubes
Turn quince into beautiful membrillo.
Garlic Chicken Pinchos - perfect for tapas!
Spanish Chorizo and Beans.
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
Fried Pimientos de Padron
Tapas-style beets with thyme and goat cheese
Tejas with Sunflower Seeds, aka Spanish "roof tiles". It's really a sweet and buttery phyllo cracker with a delicate, nutty crunch that you can't get enough of!
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
A traditional crab salad with a twist -Chinese crab.
Caramelized Nuts with Rosemary: Quick & simple nibbles with drinks, or as part of your Tapas night!
The Best Way to Enjoy Padron Peppers, by Patty Price
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
Shrimp and Chorizo. Spanish style tapas.
Small glasses of chilled soup of melon and wine, served as a tapa
Montadito de Pan con Tomate, Chorizo, y Huevo...tapas for breakfast!
Leek and manchego frittata - easy anyday anytime breakfast, lunch, or dinner
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Fruit Tapas for the Summer Party Scene.
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
Patatas Con Alioli By Miriam Garcia
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Original and delicious Oxtail croquettes and ham (in spanish)
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Jamón Serrano ~ a traditional treasure of Spain
crunchy knaffe-wrapped prawns with korma dipping sauce
blistered shishitou peppers at Estadio in Washington DC
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
dried tomato Blinis with confit cod
Peppadew peppers stuffed with Feta, Garlic, and Chives--simple and delicious!