Spanish style squid - Calamares a la espanola
12 Tiny Eggs Sunny Side Up: Huevos a la Cubana "Andy Garcia", Brunch at the Bazaar by Jose Andres.
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
Pan-Seared Caramelized Garlic Shrimp. A delicious finger food.
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
Vanilla and Orange Bavarian Custard with Caramelized Bananas and Brown Butter Cake
Pomegranate Sangria and a recipe for Garlicky Thyme White Beans. Everything you need to throw a Tapas party.
A "pincho" of Cod's Omelet with some Piquillo peppers on top.
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
"Almost Meatless" Albondigas... secret ingredient: oatmeal?!
Cannellini vinaigrette, perfect for tapas or a picnic.
Blazing hot shrimp, a popular tapas dish.
Delicious Spanish-inspired chickpeas with paprika, garlic, spinach and tomatoes.
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
Chickpeas with piquillo peppers and spicy sausage.
Spanish tapas!!! Patatas Bravas in Madrid
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
Piquillos con Atun. A perfect start to your dinner party!
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
Freshly fried chicken croquettes made with breast meat and bechamel sauce, the perfect Spanish tapas
let's hope this isn't the only hot date i'm going to have all year...bacon wrapped dates
Figs and cream for dessert at Barrafina in London.
Vegetable and Shrimp Tortilla (text and recipe in Bulgarian)
Octopus with potatoes, another easy dinner option.
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
Paella cakes with a slice of melting manchego and candied Seville orange
Autumn Tapas, I used leftover cheese grits to make cute little tapas!
Traditional Spanish Omelette with potatoes and onions - just a few humble ingredients but what a sublime result!
Tortilla de patatas, bringing back memories of Spain.
Mussels in White Wine and Coconut-Basil Sauce with Fresh Coriander and Chili. Soak up the luscious juices with some French bread for a perfectly romantic meal!
I like all kinds of sandwiches, but the ones filled with tortilla espanol are my favorite.
Gambas al Ajillo - Garlic Shrimp Tapas Recipe
Learn to make your own Membrillo (sweet quince paste). It's perfect for pairing with creamy, salty cheese!