The Oxtail "Toron", a bread meets taco concept by one of Los Angeles' most exciting chefs, Josef Centeno. Delicious.
Marinated Olives in Garlic and Olive Oil
Grape, prosciutto and arugula flatbread pizza - Putting fruit on pizza is the best idea ever
Lemony Artichoke Hummus
Sea urchin served in situ and other ridiculous pintxos from San Sebastian, Spain.
Small Bites: Prosciutto with Figs and Mascarpone.
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
A delicious pintxo. Anchovies in vinegar with strawberries. Recipe in Spanish
Potato and leek croquettes - A tasty first or meze dish to enjoy with ouzo or wine
An easy shrimp and garlic tapas. Be sure to have plenty of crusty bread on hand for dipping!
Spicy Masala Albondigas - Indian spices make these meatballs "tapas with a twist!"
You won't be able to resist these Lebanese Meatballs...the ground beef and lamb is infused with fragrant spices and fresh greens.
Paprika-Scented Manchego Chorizo Puffs
Cumin-crusted oven fries
Cod with Black Olive Oil.
Crispy Golden Prawns With Lemon Mayonnaise- this crispy appetizer is absolutely delicious and is popular with both the young and the old...
Roasted Spanish Onions with Gorgonzola and Chives over Mixed Greens
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
Patatas Bravas! Wild potatoes! Spicy potatoes! Whatever you call it, they are delicious!
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
Sweet, salty, creamy fig and presunto stuffed mushrooms for any holiday party or just to nibble on just because!
Chickpea Fries with Yogurt Tahini Sauce
Smoked Salmon Tapas inspired by Barcelona's Quimet y Quimet: exceptional flavor from the unique pairing of simple ingredients
Spanish chicken skewers. Just 1 of 4 recipes for fast fresh and simple tapas.
Spanish Omelette is only one dish from a full Tapas Menu
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant
“Ferrero” by Alejandro Bello
From traditional Spanish flavors to new interpretations of small plates.
Pimientos de pardon with almonds. Add a little spice to your dinner party with these Spanish green chillies.
Potatoes, eggs and onions: Humble ingredients come together to create Tortilla Española, a perfect dish for holiday brunches.
Spanish Tapas - Smoked Paprika Octopus with Crispy Potato Cubes
Turn quince into beautiful membrillo.
Garlic Chicken Pinchos - perfect for tapas!
Spanish Chorizo and Beans.