Pastrami and Muenster Cheese Blossom Buns using Tang Zhong Method (湯種法)—With Video Tutorial
10 Grain Bread that is 10x as soft as white bread and 10x more delicious! Oh that magical tangzhong method!
Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Sweet milk bread rolls
Soft and fluffy matcha green tea milk bread using the tangzhong method
Soft and fluffy raisin bread
Soft and fluffy Pandan milk bread
Matcha green tea bread rolls with red bean filling