"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
‘Sundakkai Kara Kuzhambu’ or Turkey Berry in Tamarind Curry. Turkey berries along with little pink shallots and drumsticks cooked in a tangy tamarind sauce with south Indian spices.