Crispy on the outside, melty on the inside. Takoyaki is Japan's most popular street snack but it's so easy to make at home!
A recipe for Japanese takoyaki. Little balls made of flour and an octopus filling, crisp on the outside, creamy on the inside.
These healthier eggless fritters are filled with a lot yumminess, bananas, coconut, cardamom, cashew and more. IT IS EASY and a pleaser.
Takoyaki. Grab your favourite craft beer and sit down with a generous serving of these!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Small savory round spheres stuffed with green onions, bits of seaweed, and tako (octopus) pieces. A must appetizer for seafood lovers
takoyaki egg cakes
Takoyaki: the delicious Japanese snack
These beautiful octopus-stuffed balls are a popular street food snack in Japan - and are just as delicious made at home
Osaka's famous street stall Takoyaki. Home-made version of the octopus filled hot plate ball dumplings.
Smoked Salmon Doughnuts - A little batter ball filled with smoked salmon, pickled cucumber, sour cream, dill and capers.
A Japanese-inspired Super Bowl party with all sorts of delicious foods like takoyaki, Japanese chicken wings, and football-inspired sushi!
Street side takoyaki, or octopus fritters.
Æbleskivers or Takoyaki? The same batter and pan can be used to make either!