eggwansfoododyssey.com
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
eggwansfoododyssey.com
Stir Fry Lamb with BBQ Sauce （沙茶羊肉） is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes. Here is my recipe for this dish.
eggwansfoododyssey.com
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
livwanchinesecookingclass.com
This is a tasty noodle soup from Taiwan and here is the recipe for it. The main ingredient for this smoked duck noodle soup is smoked duck and I use the duck bone to make the tasty and simple soup.
livwanchinesecookingclass.com
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.
livwanchinesecookingclass.com
This is Dragon Phoenix Leg. A funky name dish from Taiwan. It's a very popular night market food in Taiwan. Here is my recipe for this cool dish and I hope you will enjoy it. :)
livwanchinesecookingclass.com
In Taiwan, three cup chicken has evolved into one cup of rice wine, one cup of soy sauce and one cup of dark sesame oil. The smell and the taste of this three cup chicken is just divine.
livwanchinesecookingclass.com
Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.
livwanchinesecookingclass.com
For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.
