In Taiwan, three cup chicken has evolved into one cup of rice wine, one cup of soy sauce and one cup of dark sesame oil. The smell and the taste of this three cup chicken is just divine.
Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.
For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.
Salad boat sandwich is one of my favourite snacks in Taiwanese cuisine. It’s also known as “MiaoKou Sandwich” for which MiaoKou is the name of a night market in Keelung, Taiwan. This night market sell a lot of tasty food a
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
Osmanthus & Pineapple Squares - the famous taiwan pineapple cake.
Taiwanese Spicy Flounder with Simmered Tofu
My mom's beef noodle soup and other handed down recipes - Happy Mother's Day!
Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA
Taiwanese Crispy Salty-Peppery Chicken Recipe
Taiwanese Stewed Pork "Ragu" Noodles. Fabulously chewy noodles, flavorful pork "sauce", w/ braised eggs & tangy pickled mustard greens.
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
Green Onion Pancakes. A photo step-by-step guide to get your carb on.
Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt
Homemade Chinese beef noodle soup
Part of the Royal Frush deal at Baohaus in the Lower East Side, New York City. Tender, meaty goodness sandwiched in fluffy baos.
Chocolate dusted Chinese Egg Puffs
The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
Chinese sticky rice with mushrooms
Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
Three Cup Chicken - a popular Taiwanese dish that's easy to replicate at home.
A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
guotie. pan-fried taiwanese style dumplings.
Mung bean and pearl barley in fresh milk. A twist of the classic green mung bean dessert soup.
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
Taiwanese tea eggs are a favorite snack from Taiwan.
A favorite Taiwanese snack - marbled tea eggs!
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!
Starfruit. Learn a little more about this uniquely shaped fruit.