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Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei
hungryintaipei.blogspot.com
Too cute to eat- panda bear bread
foodjetaime.blogspot.com
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
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Some say it's stinky, I say it's heavenly. Best eaten hot with a side of pickled cabbage from a random street vendor in Taipei.
hungryintaipei.blogspot.com
Mung bean and pearl barley in fresh milk. A twist of the classic green mung bean dessert soup.
