The art of making preserved lemons, a super simple process and you only need two ingredients!
Simple preserved lemons for stews, tagines, salads Moroccan style .Step by step instructions for making (in Spanish with traductor)
Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
Chicken & Butternut Squash Tagine
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!