Simple preserved lemons for stews, tagines, salads Moroccan style .Step by step instructions for making (in Spanish with traductor)
Lamb Tagine with Ras El Hanout, a delicious braise with which to kick off the Fall cooking season.
Chicken & Butternut Squash Tagine
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!