A Touch of Tuscany - Oven-baked Frittata With White Beans, Tomatoes and Sage
Homemade pizza sauce!
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
Roasted Green Tomato Salsa - When you're absolutely sick and tired of fried green tomatoes, this is how you use what you cleared off the vines before the fall freeze.
Baked eggs with cherry tomatoes, ham and gruyere cheese.
Tomato, feta and wheat salad
Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous
Creamy Tomato Soup & Bone-Shaped Grissini
A Moroccan "TAJINE" Recipe of Meatballs, Tomatoes and Eggs! All poached in an authentic serving dish.
Indian cottage cheese (Paneer) and tomato curry.
Farfalle with Tomato-Cheese Sauce. Recipe with step-by-step photos!
Jalapeno Corn Cakes with Avocado Salsa, a perfect party snack!
Bulgur Croquettes with Walnut-Tomato Sauce
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
The margherita, queen of all foodie pizzas, is simple yet wonderful.
Pizza Hummus, a delicious dip, spread or topping for pizza and tarts! Vegan friendly.
Fresh Tomato Salad
Vampire Blood Shots – a fun Halloween idea
Roasted Apple & Butternut Squash Soup
Sopressata and Provolone Italian Pressed Sandwiches. Part of a whole meal from a picnic at the Presidio.
Bakey Cheesy Pasta. A silly name for a seriously easy and comforting dinner. Penne in a veggie-filled meat sauce coated in cheese and baked.
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Dandelion Salad with Heirloom Tomatoes, Feta and Rye Croutons
Braised Lamb with Cinnamon & Cardamom served over egg noodles - warm and delicious!
Turn up the heat with the ocean treasures!
Kimchi Pizza - Korean fusion at its best.
Tomato and Zucchini Hand Pies
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Fried Green Tomatoes with Crab Remoulade
Green Tomato Pie
Roasted Tomato and Avocado Toast
A Parmesan-infused wheat crust topped with goat cheese, roma tomatoes, red peppers, and fresh basil.
Take a simple spinach salad to spectacular with a balsamic vinaigrette and a sprinkling of Alaea Hawaiian sea salt.
Poppy Seed Crusted Tomato and Onion Tart