tag: TART

bakerbynature.com

Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

www.bucatarmaniac.ro

Steak tartare, the original recipe,  for the carnivore inside you {recipe}

Steak tartare, the original recipe, for the carnivore inside you {recipe}

leniandviv.com

Light apple tart made with phyllo dough and sprinkled with cinnamon.

Light apple tart made with phyllo dough and sprinkled with cinnamon.

www.thatskinnychickcanbake.com

Fresh Strawberry and Cream Tartlets

Fresh Strawberry and Cream Tartlets

spadeforkspoon.wordpress.com

Little Swiss chard and stilton tarts. A delicious combination of iron-rich chard and tangy blue cheese. These tarts are perfect for any kind of light lunch.

Little Swiss chard and stilton tarts. A delicious combination of iron-rich chard and tangy blue cheese. These tarts are perfect for any kind of light lunch.

www.littlespicejar.com

Roasted Tomato Basil Bisque to warm you up on nippy evenings. Bursting with tomato and basil flavor.

Roasted Tomato Basil Bisque to warm you up on nippy evenings. Bursting with tomato and basil flavor.

www.lavenderandlovage.com

Cheese Broccoli Spring Onion Quiche Tartlets {recipe}

Cheese Broccoli Spring Onion Quiche Tartlets {recipe}

hotpotmeal.blogspot.in

Dip with chickpeas and tahini

Dip with chickpeas and tahini

www.dulcesbocados.com

Apple crème brûlée tart {recipe in Spanish}

Apple crème brûlée tart {recipe in Spanish}

ricettealverde.blogspot.com

Stuffed Escarole

Stuffed Escarole

kawaiikitchen.wordpress.com

{recipe} apple tart, with cinnamon-spiced whole grain crust, marzipan and caramelized almonds. yes, it tastes as good as is sounds!

{recipe} apple tart, with cinnamon-spiced whole grain crust, marzipan and caramelized almonds. yes, it tastes as good as is sounds!

blahblahmagazine.com.au

{recipe} Our happy meal for the toughest times of the week. It

{recipe} Our happy meal for the toughest times of the week. It's a tomato tart or pizza if it needs to be. Quick, easy crowd pleaser. Enjoy!

heartofgoldandluxury.blogspot.com

{recipe} Mango Tartelettes - Delicious Mango Curd and Almond Crust combine to create a zesty dessert. (GF)

{recipe} Mango Tartelettes - Delicious Mango Curd and Almond Crust combine to create a zesty dessert. (GF)

www.growntocook.com

{recipe} Nettle quiche with sesame seed crust - the delicious solution to your weed problem!

{recipe} Nettle quiche with sesame seed crust - the delicious solution to your weed problem!

cocoetcocoa.wordpress.com

{recipe} French Lemon Tart with a Luscious Lemon Custard and Toasted Swiss Meringue, on the best Sweet Pastry I

{recipe} French Lemon Tart with a Luscious Lemon Custard and Toasted Swiss Meringue, on the best Sweet Pastry I've ever had.

theseasidebaker.com

{recipe} This simple tart is packed full of flavor from the fresh asparagus, garlic and Gruyère cheese. Perfect for a quick lunch or brunch.

{recipe} This simple tart is packed full of flavor from the fresh asparagus, garlic and Gruyère cheese. Perfect for a quick lunch or brunch.

www.thelittleepicurean.com

{recipe} Spring Thyme Lemonade

{recipe} Spring Thyme Lemonade

www.ashleymarieskitchen.com

{recipe} When life gives you farm fresh eggs, make breakfast galettes? - something like that.

{recipe} When life gives you farm fresh eggs, make breakfast galettes? - something like that.

thewimpyvegetarian.com

{recipe} Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!

{recipe} Caramelized onion and feta tartlets drizzled with honey + tip for quick party app!

outsidethecerealbox.com

A stunning, no bake, berry lemon tart that is an ultimate crowd pleaser!

A stunning, no bake, berry lemon tart that is an ultimate crowd pleaser!

www.chattavore.com

Bakewell Tart

Bakewell Tart

www.thedevilsfoodadvocate.com

All the flavors of ratatouille on a buttery, pastry platform.  Summer is coming!

All the flavors of ratatouille on a buttery, pastry platform. Summer is coming!

bakeologybylisa.com

Tart Frozen Yogurt. Move over, pinkberry!

Tart Frozen Yogurt. Move over, pinkberry!

katyskitchen.ca

{Chocolate Almond Tart} laughably easy, vegan, absolutely mouthwatering

{Chocolate Almond Tart} laughably easy, vegan, absolutely mouthwatering

dieplicious.com

Broccoli salad with basil and spicy aioli

Broccoli salad with basil and spicy aioli

foodviewberlin.com

Moist and rich French chocolate cake with coconut and mango.

Moist and rich French chocolate cake with coconut and mango.

www.ellenaguan.com

5 Thousand Dollars Starter Dough Bread (五千元的老式面包) recipe available in both English and Chinese version.

5 Thousand Dollars Starter Dough Bread (五千元的老式面包) recipe available in both English and Chinese version.

www.littlespicejar.com

Healthy garlic parmesan fries are so tasty. Crispy crunchy on the outside and buttery soft on the inside. Vegetarian/vegan friendly!

Healthy garlic parmesan fries are so tasty. Crispy crunchy on the outside and buttery soft on the inside. Vegetarian/vegan friendly!

www.girlmeetsdirt.com

Alchemy of the simple: flour, water, & salt.  Artisan Sourdough Hearth Bread.  Everything you need to get started with wild yeast.

Alchemy of the simple: flour, water, & salt. Artisan Sourdough Hearth Bread. Everything you need to get started with wild yeast.

theseasidebaker.com

A cookie based off of the southern favorite gooey butter cake, but bursting with lemon!

A cookie based off of the southern favorite gooey butter cake, but bursting with lemon!

mesamaris.com

Feel free to indulge, you will not regret it. You won

Feel free to indulge, you will not regret it. You won't even notice this chocolate tart is vegan, sugar and gluten-free! {recipe}

www.butterbaking.com

Blueberry and lemon buttermilk scones

Blueberry and lemon buttermilk scones

petitworldcitizen.com

Italian Raspberry Tart

Italian Raspberry Tart

thekiwicook.wordpress.com

Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

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