Alice Medrich's Labneh (Lebni, Labni) Tart
A simple flaky thin crusted apple tart filled with buttery soft apples
Salad of blood orange, arugula,avocado and crispy bacon.
I made a vegan version of Martha's famous Asparagus Tart
Succlent Strawberry Tarts
Dalloyau's Baked Apple Tart -- Seriously, the best baked apple tart ever!
Say no to Fried Meatballs.These Crispy Spicy Single bite baked meatballs will make you think twice to go back to fried food.
Strawberries and raspberries combine in these adorable individually sized galettes! Serve with a scoop of vanilla ice cream for extra win.
Traditional Swiss Easter Rice Tart
Dark Chocolate Milk Jam Tart
Perfect for Easter Brunch or Dinner! Caramelized Fennel & Apple Tart - deeply caramelized fennel with Granny Smith apples and goat cheese.
No more waiting hours in the long queues in Pretzel joints in the Shopping Malls.
Julia's Brown Braised Onions--a Julia Child classic re-imagined as an appetizer
Caprese Tarts using frozen puff pastry for a quick, warm appetizer that would appeal to most tastes buds.
Simple Potato Fish Cakes.Comfort food.
Almond Frangipane Tart (Italian Almond Tart)
French Butter Pastry - quite possibly the best tart crust you'll ever make
Every home needs a hot baked healthified apple pie with cinnamon &honey! Especially at Easter time, when family is around to share the spoils.
Italian Easter Pie, but with a little twist. Instead, of all ricotta, it's half mascapone. There's a secret ingredients in the crust!
A secret cake recipe from Spain that happens to be gluten free.
Goats cheese, caramelised red onion and squash tart
The most famous Portuguese tarts!
Tantalize your taste buds with this classic English crumble, but made with tropical mangoes and the subtle spiciness of ginger.
Vegan pastiera, Easter's neapolitan tart [text in Italian, translator on the page]
Baked Black Bean Dip
Baked Zucchini Fries
How to use up rotten bananas? Make Momofuku Milk Bar's Banana Cream Pie!
Demidoff Blins with cream and caviar
White Bean and Sun-dried Tomato Dip
Baked Spinach and Parmesan Dip
Butter tarts are a sweet and addictive Canadian pastry found all over Ontario