tag: Tāngyuán

www.mykeuken.com

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water. Tang Yuan in syrup is serve during Chinese New Year or winter solstice.

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water. Tang Yuan in syrup is serve during Chinese New Year or winter solstice.

veganmiam.com

Vegan & Gluten-Free Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan) {recipe}

Vegan & Gluten-Free Sweet Potato Dumplings in Ginger and Jasmine Syrup (Tang Yuan) {recipe}

peepor.net

Glutinous rice ball, or tangyuan - a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth

Glutinous rice ball, or tangyuan - a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth

yujai.blogspot.com

Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)

Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)

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