The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
Dry-fried long beans, Szechuan style.
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Szechuan style shrimps
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
French Beans with Szechuan Vegetable
Spicy Szechuan Pork and Green Beans
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
Spicy Cucumber Salad
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
Wontons In Chili Oil Sauce
Best szechuan green beans - so spicy good!
The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
Spicy Sichuan Street Food at Home: Dan Dan Noodles
Szechuan Roasted Chicken with Fennel and Apple pickle - perfect for the reunion dinner with the family on Chinese New Year !
My mother-in-law's tips and tricks to making the best Ma Po Tofu (spicy ground pork and tofu) you've ever tasted.
Magic happens when you add the petals of Szechuan Buttons to the traditional Brazilian Papaya Cream and Batida de Natal!
Chocolate Truffles with Szechuan Buttons
Szechuan Buttons - have an effervescent-like effect, causing a tingling sensation when placed on the tongue!
For this Chinese Spare Ribs in Szechuan Sauce recipe, the Spare Ribs should be cut into 2.5cm/1″ pieces.
Szechuan cuisine typically depends on strong flavours and hot spices like chillies
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
Easy Szechuan Pickled Fungi & Vegetables
Doubanjiang Beef Short Ribs over rice
Sichuan Peppercorns for Ma Po Tofu - ready to make your mouth go numb?
Ants on a Tree- a Szechuan pork & noodle dish from the book "Hungry Monkey" by Matthew Amster-Burton