tag: Szechuan

expatedna.com

8-Flavor Xiaolongbao in Singapore -- a twist on the classic Asian soup dumplings with fillings like cheese, foie gras, and black truffle

8-Flavor Xiaolongbao in Singapore -- a twist on the classic Asian soup dumplings with fillings like cheese, foie gras, and black truffle

www.inquiringchef.com

Crunchy Szechuan Green Beans - spicy, sweet, and totally addictive.

Crunchy Szechuan Green Beans - spicy, sweet, and totally addictive.

www.simplyvicky.com

Spicy Szechuan Eggplant with Minced Pork

Spicy Szechuan Eggplant with Minced Pork

wasabiprime.blogspot.com

Crispy spicy at-home version of Szechuan crispy chicken dish -- the heat is on!

Crispy spicy at-home version of Szechuan crispy chicken dish -- the heat is on!

vintagekitchennotes.blogspot.com.ar

Sweet and spicy pork tenderloin with carrots, ginger and szechuan peppercorns

Sweet and spicy pork tenderloin with carrots, ginger and szechuan peppercorns

food52.com

Sichuan Dry-Fried Green Beans

Sichuan Dry-Fried Green Beans

dinnersdishesanddesserts.com

Szechuan Chicken & Noodles

Szechuan Chicken & Noodles

www.souschef.co.uk

A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!

A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!

twosaucysisters.wordpress.com

Hearty chickpea burgers infused with peanut butter and ginger.

Hearty chickpea burgers infused with peanut butter and ginger.

bravetart.com

Don

Don't just throw out your watermelon rinds! Turn them into sweet and sour candies with a taste like grown up Sour Patch Kids.

www.mykitchensnippets.com

Dan Dan Noodles

Dan Dan Noodles

kristineldridge.com

Easy Weeknight Meal: Stir Fried Szechuan Steak

Easy Weeknight Meal: Stir Fried Szechuan Steak

www.dashofeast.com

Szechuan Shrimp Po’ Boys. A healthier version of the po

Szechuan Shrimp Po’ Boys. A healthier version of the po' boy with an Asian twist.

north19.co.uk

Unctuous Szechuan-style slow braised pig-cheeks.  A recipe for a wintry day.

Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.

the-dogs-breakfast.com

Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.

Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.

yireservation.com

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.

guiltykitchen.com

A simple, low calorie salad using shirataki noodles and a fresh and spicy dressing. Light summer fare.

A simple, low calorie salad using shirataki noodles and a fresh and spicy dressing. Light summer fare.

www.rotinrice.com

Szechuan Pepper Roast Chicken

Szechuan Pepper Roast Chicken

www.thegastrognome.com

A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry

A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry

redcook.net

Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.

Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.

tastesofhome.blogspot.com

Make Sichuan

Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.

tastesofhome.blogspot.com

Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

almostbourdain.blogspot.com

Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.

Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.

www.veggiebelly.com

Spicy Szechuan eggplant with tofu.

Spicy Szechuan eggplant with tofu.

almostbourdain.blogspot.com

Step-by-step instructions with photographs on how to make Sichuan Chili oil at home

Step-by-step instructions with photographs on how to make Sichuan Chili oil at home

almostbourdain.blogspot.com

Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad

Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad

katieatthekitchendoor.wordpress.com

Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.

Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.

www.citrusandcandy.com

Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!

Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!

almostbourdain.blogspot.com

Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad

Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad

knucklesalad.com

The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.

The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.

smokinchestnut.wordpress.com

Ma-Po Tofu

Ma-Po Tofu

mimimoza.blogspot.com

Mapo tofu

Mapo tofu

sparklette.net

Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!

Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!

www.mycookinghut.com

Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!

Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!

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