bravetart.com
Don't just throw out your watermelon rinds! Turn them into sweet and sour candies with a taste like grown up Sour Patch Kids.
the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
www.mycookinghut.com
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
lobesity.blogspot.com
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
www.kitchenexperiments.net
Szechuan Roasted Chicken with Fennel and Apple pickle - perfect for the reunion dinner with the family on Chinese New Year !
www.thedeliciouslife.com
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
semidipapavero.blogspot.com
A delicious fondant au chocolat, filled with hot cherries and szechuan pepper.
www.eatingclubvancouver.com
Noodles with a meaty sauce and crisp vegetables. We're calling this "faux dan dan noodles".
qlinart.blogspot.com
Roasted pork loin with fragrant szechuan peppercorn and sage.
