Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.
Viennese Crescent Cookies and Raspberry Linzer Cookies - from the same dough
Chicken in Creamy Tarragon Sauce...and a tour through the Swiss countryside.
Summer Ginger Apricot Wine Coolers
Spitzbuebe. Traditional Swiss guetzli - christmas goodies.
ENGADINER CROSTATA or CARAMEL WALNUT TART - The Daring Bakers.
recipe: Madame Piletta's irresistable chocolate-mousse from Geneva
A tart with tomato, mozzarella, basilic and zucchini (text & recipe in French, translator on page)
from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!
Umeshu roasted plums, easy to make!
(text & recipe in french)
Bear's garlic pesto with Orecchiette
Phò Bo: spicy Vietnamese soup with fresh herbs and beef
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
A pretzel sandwich from Switzerland, with prosciutto and freshly churned butter
Traditional anise cookies from Switzerland are perfect for dunking in milk.
Airy and crisp macaroons from Switzerland's Confiserie Sprüngli
Yummy Swiss & Austrian treats, perfect for the holiday season. In the photo: Basler Brunsli, Zimtsterne & bite sized Linz tarts.
Cuchaule or Festive Saffron Brioche Bread from Fribourg, Switzerland.
We cooked 20 gallons of Pea Soup with a giant farm-smoked ham for Swiss National Fast Day - not fasting for us!
25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.
Delicious Luxemburgerli from Switzerland!
SALEE A LA CREME - Recipe by Rosa @ Rosa's Yummy Yums
One of the best Cheeses from Switzerland!!
Amaretti from Spruengli-Switzerland
Being Swiss, sort of patriotic in regards to the Swiss “Ruebli chueche”, the same cake by American and Aussies and the many other variation of this delicious cake