islandvittles.com
Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.
housetohaus.blogspot.com
Viennese Crescent Cookies and Raspberry Linzer Cookies - from the same dough
rileymadel.blogspot.com
Chicken in Creamy Tarragon Sauce...and a tour through the Swiss countryside.
petitateliercuisine.blogspot.com
Spitzbuebe. Traditional Swiss guetzli - christmas goodies.
rosas-yummy-yums.blogspot.com
ENGADINER CROSTATA or CARAMEL WALNUT TART - The Daring Bakers.
www.linden11.org
recipe: Madame Piletta's irresistable chocolate-mousse from Geneva
sooishi.blogspot.com
A tart with tomato, mozzarella, basilic and zucchini (text & recipe in French, translator on page)
laprochainefois.blogspot.com
from west switzerland comes the creamy tarte au raisiné! or in german, the traubensaftkuchen! and in english: the white grape juice tart!
sooishi.blogspot.com
Umeshu roasted plums, easy to make! (text & recipe in french)
sooishi.blogspot.com
Phò Bo: spicy Vietnamese soup with fresh herbs and beef
rosas-yummy-yums.blogspot.com
Swiss Easter Rice Tart - Adapted from a recipe by Nick Malgieri.
passionateeater.blogspot.com
A pretzel sandwich from Switzerland, with prosciutto and freshly churned butter
www.culinate.com
Traditional anise cookies from Switzerland are perfect for dunking in milk.
passionateeater.blogspot.com
Airy and crisp macaroons from Switzerland's Confiserie Sprüngli
swirlandscramble.blogspot.com
Yummy Swiss & Austrian treats, perfect for the holiday season. In the photo: Basler Brunsli, Zimtsterne & bite sized Linz tarts.
rosas-yummy-yums.blogspot.com
Cuchaule or Festive Saffron Brioche Bread from Fribourg, Switzerland.
fxcuisine.com
We cooked 20 gallons of Pea Soup with a giant farm-smoked ham for Swiss National Fast Day - not fasting for us!
www.sugarheadblog.com
25 Servelats per Swiss per Year?? It has to be more for sure. Interesting facts about a Swiss institution.
rosas-yummy-yums.blogspot.com
SALEE A LA CREME - Recipe by Rosa @ Rosa's Yummy Yums
www.sugarheadblog.com
Being Swiss, sort of patriotic in regards to the Swiss “Ruebli chueche”, the same cake by American and Aussies and the many other variation of this delicious cake
